You have to learn like Michael Jordan-like, after being on court, you have to stay hours at the gym. My first time on camera, I just cooked and didn’t look up.
First time I approached them I was so nervous. Wolfgang Puck: It started a long time ago. Robert Seixas: Tell me about your relationship with HSN and the significance of this partnership. Here's our edited interview, in which we discussed working with HSN for 25 years and his new line of HSN cookware.
He started cooking in some of Europe’s best kitchens when he was just 14 years old he was instrumental in bringing California cuisine into the limelight and he’s an entrepreneur with casual and fine-dining restaurants around the world and a long and fruitful collaboration with Home Shopping Network ($624 million in revenue and counting). I recently had the opportunity to speak with Wolfgang Puck, who is undoubtedly both.
The theory is based on the fact that it takes years to become not only a great chef, but a great chef-entrepreneur. There’s a notion in the restaurant business that to be a successful chef (or to become disillusioned, some might argue), you should start early. 'Hearst Magazines and Yahoo may earn commission or revenue on some items through these links.'
